Home - Vacuum Sealer - Vacuum Sealer Commercial, Food Sealer Machines One-Button Vacuum Sealing System for Food Preservation with 10 Pcs Vacuum Bags

Vacuum Sealer Commercial, Food Sealer Machines One-Button Vacuum Sealing System for Food Preservation with 10 Pcs Vacuum Bags

Details : Vacuum Sealer Commercial, Food Sealer Machines One-Button Vacuum Sealing System for Food Preservation with 10 Pcs Vacuum Bags

  • Make sure this fits by entering your model number.
  • [ Keep Freshness ] Keep the nutrition and flavor of the food, eliminate frozen burns and reduce deterioration. Food fresh 7 x longer than ordinary storage methods, avoiding food waste and saving money. Save time to buy food at the supermarket. It is also an indispensable assistant
  • [MULTIFUNCTIONAL VACUUM SEALER] Two sealing methods guarantee perfect preservation based on the type of food that needs to be sealed. Dry mode of dry foods (eg. aged cheese, sausages, etc.) and wet mode of wet foods (eg. fresh meat, fresh fish, etc.). (Note: Wet food mode does not mean foods that contain a lot of water, it only means wet). You can also use dry mode to protect jewelries, important documents and photos.
  • [SAVE MONEY/SAVE TIME/HEALTHIER]One-button vacuum seal operation with a vacuum speed of 5-8 seconds. For a seal-only operation, press both sides of the vacuum cover for 3 seconds until the indicator changes from green to red to green. (Note: make sure to press the cover with both hands to get a complete seal).
  • [EASY TO USE AND CLEAN] Small size and easy to carry. It has magnetic absorption on the back can easy to hang the vacuum machine on the surface of the refrigerator to saving space. The sealing tape of the vacuum machine can be removed and replaced for easy cleaning.

Feature and Images

  • Make sure this fits by entering your model number.
  • [ Keep Freshness ] Keep the nutrition and flavor of the food, eliminate frozen burns and reduce deterioration. Food fresh 7 x longer than ordinary storage methods, avoiding food waste and saving money. Save time to buy food at the supermarket. It is also an indispensable assistant
  • [MULTIFUNCTIONAL VACUUM SEALER] Two sealing methods guarantee perfect preservation based on the type of food that needs to be sealed. Dry mode of dry foods (eg. aged cheese, sausages, etc.) and wet mode of wet foods (eg. fresh meat, fresh fish, etc.). (Note: Wet food mode does not mean foods that contain a lot of water, it only means wet). You can also use dry mode to protect jewelries, important documents and photos.
  • [SAVE MONEY/SAVE TIME/HEALTHIER]One-button vacuum seal operation with a vacuum speed of 5-8 seconds. For a seal-only operation, press both sides of the vacuum cover for 3 seconds until the indicator changes from green to red to green. (Note: make sure to press the cover with both hands to get a complete seal).
  • [EASY TO USE AND CLEAN] Small size and easy to carry. It has magnetic absorption on the back can easy to hang the vacuum machine on the surface of the refrigerator to saving space. The sealing tape of the vacuum machine can be removed and replaced for easy cleaning.

 


Trick and tips

7 ADVANTAGES OF HEAT SEALING COMPARED TO “VACUUM”

  1. 1.FASTEST IN PRODUCTION (WIDELY HIGHER EFFICIENCY )

Even with a manual device, heat sealing is 2 to 5 times faster (and more), depending on the vacuum equipment.

  1. LESS INITIAL INVESTMENT

The investment required for heat sealing equipment compares very favourably to commercial “vacuum” equipment.

  1. CHEAPER IN USE

The film required for sealing is always included in the price of the trays (just like transport). This represents approximately $ 0.03 per unit. A very small “vacuum bag” purchased separately from the trays, typically themselves more expensive, in order to be fairly resistant, is normally more expensive. For larger dishes, “ vacuum ” bags can cost several times the price of film.

  1. BEST PRESENTATION

In the “vacuum” process, sauces and liquids try to follow the air that is removed, often spoiling the presentation of dishes.

  1. EASIER TO HANDLE FOR THE CUSTOMER

The customer buying a cooked, heat-sealed dish only has to remove a corner of the film or make a small incision to pass his dish in the oven or in the microwave and then gently remove the film, while heated, while the customer of the “ sous-vide ” must struggle with his scissors in order to manage to remove the bag which covers his dish.

  1. MORE ECOLOGICAL

The film covers the top of the tray only, instead of surrounding the tray completely. Less material to produce, transport and less to recycle.

  1. LESS MAINTENANCE

Thermosealers require less maintenance than a more complicated “vacuum” machine.

Types of vacuum sealers

If you have already started your research on the subject, you will have discovered that there are two different types of food sealants. You can find smaller external sealants next to larger chamber models. Generally speaking, they both work the same way about extracting air and sealing air and humidity which can then return to it. Let’s just take a brief overview of the main differences between the two machines.

  • Chamber Vacuum Sealer – Much larger and more bulky, these machines do all the work inside and are equipped with high power pumps which are capable of extracting much more air at a time, which facilitates large sealing pieces of meat with their natural juice. These models are more expensive and are generally preferred in a commercial or professional kitchen environment where bulk sealing of products may be required. They will also more often than not include adjustable suction levels rather than having a single standard-setting.
  • External vacuum sealer – With an external vacuum sealer, you also have more flexibility and space. These are smaller, less expensive devices that are more suitable for more casual use than everyday use, and most of them are easily installed on a kitchen counter or even in your hands. You should also be able to use them with a versatile range of bags to seal your products.

How to choose a vacuum machine?

Depending on its power

Power is an important criterion when buying a vacuum machine. Expressed in W, this determines the performance of the device.

Depending on the packing speed

The speed of packaging or aspiration is a determining point in the choice of a vacuum machine. Note that this characteristic is chosen according to the type of food to be preserved.

Depending on its options in addition

Manufacturers have continuously brought innovations to their vacuum machines. These are nowadays more and more perfected to offer users better performance and optimal efficiency.

Depending on its ergonomics

Besides the power, the packing speed and the functions, it is also essential to consider the ergonomics of the vacuum machine for a simpler and more pleasant use.