Home - Vacuum Sealer - Vacuum Sealer Bags, 100 Single-Sided Aluminum Foil Seal Bag, Three Sides Sealed, Pre-Cut Food Preserving Storage Bag, for Snack Tea Grains,1420cm

Vacuum Sealer Bags, 100 Single-Sided Aluminum Foil Seal Bag, Three Sides Sealed, Pre-Cut Food Preserving Storage Bag, for Snack Tea Grains,1420cm

Details : Vacuum Sealer Bags, 100 Single-Sided Aluminum Foil Seal Bag, Three Sides Sealed, Pre-Cut Food Preserving Storage Bag, for Snack Tea Grains,1420cm

  • TIME SAVING: Vacuum Seal Bags are pre-cut and ready-to-use, saving you time whenever you’re preserving leftovers, preparing make-ahead meals, and portioning bulk items in the freezer.
  • LOCKING NUTRITION: Effectively consolidate food nutrition in a vacuum environment, keep nutrition from losing, environmental protection, no pollution.
  • NEW FOOD-GRADE MATERIAL: One side is transparent, the other is aluminum foil. Freshness is more durable, better than traditional fresh-keeping packaging, and more suitable for keeping short-lived food.
  • EASY TO USE: It can be sealed again with a sealing machine. It has an easy-to-tear design and is easier to open. Better tightness.
  • MULTIPLE USES: Can be used not only for the storage of miscellaneous grains, but also for the sealing of cooked foods, which is fresh and durable. A best choice to preserve valuables and household things away from dust.

Feature and Images

  • TIME SAVING: Vacuum Seal Bags are pre-cut and ready-to-use, saving you time whenever you’re preserving leftovers, preparing make-ahead meals, and portioning bulk items in the freezer.
  • LOCKING NUTRITION: Effectively consolidate food nutrition in a vacuum environment, keep nutrition from losing, environmental protection, no pollution.
  • NEW FOOD-GRADE MATERIAL: One side is transparent, the other is aluminum foil. Freshness is more durable, better than traditional fresh-keeping packaging, and more suitable for keeping short-lived food.
  • EASY TO USE: It can be sealed again with a sealing machine. It has an easy-to-tear design and is easier to open. Better tightness.
  • MULTIPLE USES: Can be used not only for the storage of miscellaneous grains, but also for the sealing of cooked foods, which is fresh and durable. A best choice to preserve valuables and household things away from dust.

 


Trick and tips

7 ADVANTAGES OF HEAT SEALING COMPARED TO “VACUUM”

  1. 1.FASTEST IN PRODUCTION (WIDELY HIGHER EFFICIENCY )

Even with a manual device, heat sealing is 2 to 5 times faster (and more), depending on the vacuum equipment.

  1. LESS INITIAL INVESTMENT

The investment required for heat sealing equipment compares very favourably to commercial “vacuum” equipment.

  1. CHEAPER IN USE

The film required for sealing is always included in the price of the trays (just like transport). This represents approximately $ 0.03 per unit. A very small “vacuum bag” purchased separately from the trays, typically themselves more expensive, in order to be fairly resistant, is normally more expensive. For larger dishes, “ vacuum ” bags can cost several times the price of film.

  1. BEST PRESENTATION

In the “vacuum” process, sauces and liquids try to follow the air that is removed, often spoiling the presentation of dishes.

  1. EASIER TO HANDLE FOR THE CUSTOMER

The customer buying a cooked, heat-sealed dish only has to remove a corner of the film or make a small incision to pass his dish in the oven or in the microwave and then gently remove the film, while heated, while the customer of the “ sous-vide ” must struggle with his scissors in order to manage to remove the bag which covers his dish.

  1. MORE ECOLOGICAL

The film covers the top of the tray only, instead of surrounding the tray completely. Less material to produce, transport and less to recycle.

  1. LESS MAINTENANCE

Thermosealers require less maintenance than a more complicated “vacuum” machine.

The different types of vacuum sealer

There are different types of vacuum machines, including the chamber model, the external type and the built-in model.

  • The chamber model

As you can imagine, a food Thermo sealer consists of a small chamber. Your bag is then placed in this chamber, on which the cover descends and the air is sucked out of the bag.

  • The external model

The most common type is the one with external suction. This involves placing the end of a sachet inside the lip of the food sealer, which is then pressed onto the specialized vacuum sachet. The machine then creates a vacuum inside the bag and uses heat to seal it, so that no air can enter it.

  • The portable model

Portable models do exactly what they say on the box. You have the choice between the wired or wireless model, but there is no major difference between the two, apart from a small loss of power in the wireless option.

The portable soda can only be used on bags with the necessary complement, usually in the form of a small valve, or on boxes and jars.

How we choose our selection of vacuum sealers

Characteristics to look for in the vacuum sealer

  • Rollers and Knives – Vacuum sealers need bags to store the food you seal under these tight air conditions. If you don’t want to have to determine the correct size and shape of a bag yourself from a long plastic roll, then it’s a good idea to invest in a machine equipped with a system of integrated cutter and rollers that will do this job for you. It is one less hassle for you and one more function that your sealer can accomplish.
  • Wet sealing – There is a very popular movement in the culinary world towards the use of the vacuum method which produces succulent and tender results, bursting with flavor of the liquids used to marinate the meats and stews that you have prepared. If you want to be able to seal your creations at the same time as sauces, sauces and marinades, you will need a machine that allows you to wet seal or better yet, a machine that also has a marinade mode. Marinating can often require that your vegetables, fish, and poultry,
  • Pulse – Depending on the types of food you want to seal more regularly with your machine, a pulse mode may be something you find useful. If you like leafy greens, for example, which are more likely to decompose and disintegrate if you apply too much pressure at a time, then a controlled pulsed mode will be beneficial. This way you can closely monitor the exhaust air and stop it if your food seems to be about to be crushed and spoiled!
  • Maintenance and cleaning – These two points are also important to consider. If your machine is difficult and bulky to clean and requires a lot of routine maintenance, chances are it will just be pushed to the back of the cabinet to never see the light of day again! So opt for a user-friendly model, easy to clean and maintain, but which still represents good manufacturing quality and good value for money.