Home - Vacuum sealer bag - TAILI Sous Vide Bags Kit for Anova and Joule Cookers, 20x (3 Sizes) Reusable Vacuum Food Storage Bags, BPA Free Food Vacuum Sealer Bags with 1 Hand Pump, 4 Sealing Clips and 4 Sous Vide Bag Clips

TAILI Sous Vide Bags Kit for Anova and Joule Cookers, 20x (3 Sizes) Reusable Vacuum Food Storage Bags, BPA Free Food Vacuum Sealer Bags with 1 Hand Pump, 4 Sealing Clips and 4 Sous Vide Bag Clips

Details : TAILI Sous Vide Bags Kit for Anova and Joule Cookers, 20x (3 Sizes) Reusable Vacuum Food Storage Bags, BPA Free Food Vacuum Sealer Bags with 1 Hand Pump, 4 Sealing Clips and 4 Sous Vide Bag Clips

  • All-In-One-SetThe Sous Vide Bag Kit includes 30 vacuum bags (5x large 11.8x11, 10x medium 9x11, 5x small 9x8.3 ), 1 hand pump and 4 sealing clips and 4 sous vide bag clips. Meeting all your food storage requirement and ideal for sous vide cooking. Compatible with all immersion cookers, such as Anova, ChefSteps Joule, Wancle, Supreme cooker.
  • Safe & Save MoneyThe Reusable Vacuum Sealed Bags are BPA free, food-grade safe material, you dont need to worry about the safety of storage food. The crisscross effect makes vacuum system creates an air-tight barrier for food. It will keep food fresh for 5 times longer, which means save your money and time!
  • MultipurposeUse our zipper bags as sous vide cooking bag, reusable food storage bag, sandwich bag, freezer bags at home, work, travel or camp. Suitable for refrigerator, freezer, sous vide, microwave. They also can be used for surgical mask storage, protect masks from dust and bacteria.
  • Super Easy to UseTakes just few seconds to vacuum reusable sous vide Bag, seal it by using white clips and pump out the air through the valve. Finally, just press the sticker “Air Valve” once to hold long term. The bags are reusable after being washed with dish soap and warm water.
  • 100% SatisfactionWe offer life time money back and replacement. If any of the TAILI products did not meet your requirement, simply contact us and we’ll help to solve it in 24 hours. You take NO RISK by ordering today!

Feature and Images

  • All-In-One-SetThe Sous Vide Bag Kit includes 30 vacuum bags (5x large 11.8x11, 10x medium 9x11, 5x small 9x8.3 ), 1 hand pump and 4 sealing clips and 4 sous vide bag clips. Meeting all your food storage requirement and ideal for sous vide cooking. Compatible with all immersion cookers, such as Anova, ChefSteps Joule, Wancle, Supreme cooker.
  • Safe & Save MoneyThe Reusable Vacuum Sealed Bags are BPA free, food-grade safe material, you dont need to worry about the safety of storage food. The crisscross effect makes vacuum system creates an air-tight barrier for food. It will keep food fresh for 5 times longer, which means save your money and time!
  • MultipurposeUse our zipper bags as sous vide cooking bag, reusable food storage bag, sandwich bag, freezer bags at home, work, travel or camp. Suitable for refrigerator, freezer, sous vide, microwave. They also can be used for surgical mask storage, protect masks from dust and bacteria.
  • Super Easy to UseTakes just few seconds to vacuum reusable sous vide Bag, seal it by using white clips and pump out the air through the valve. Finally, just press the sticker “Air Valve” once to hold long term. The bags are reusable after being washed with dish soap and warm water.
  • 100% SatisfactionWe offer life time money back and replacement. If any of the TAILI products did not meet your requirement, simply contact us and we’ll help to solve it in 24 hours. You take NO RISK by ordering today!

 


Trick and tips

7 ADVANTAGES OF HEAT SEALING COMPARED TO “VACUUM”

  1. 1.FASTEST IN PRODUCTION (WIDELY HIGHER EFFICIENCY )

Even with a manual device, heat sealing is 2 to 5 times faster (and more), depending on the vacuum equipment.

  1. LESS INITIAL INVESTMENT

The investment required for heat sealing equipment compares very favourably to commercial “vacuum” equipment.

  1. CHEAPER IN USE

The film required for sealing is always included in the price of the trays (just like transport). This represents approximately $ 0.03 per unit. A very small “vacuum bag” purchased separately from the trays, typically themselves more expensive, in order to be fairly resistant, is normally more expensive. For larger dishes, “ vacuum ” bags can cost several times the price of film.

  1. BEST PRESENTATION

In the “vacuum” process, sauces and liquids try to follow the air that is removed, often spoiling the presentation of dishes.

  1. EASIER TO HANDLE FOR THE CUSTOMER

The customer buying a cooked, heat-sealed dish only has to remove a corner of the film or make a small incision to pass his dish in the oven or in the microwave and then gently remove the film, while heated, while the customer of the “ sous-vide ” must struggle with his scissors in order to manage to remove the bag which covers his dish.

  1. MORE ECOLOGICAL

The film covers the top of the tray only, instead of surrounding the tray completely. Less material to produce, transport and less to recycle.

  1. LESS MAINTENANCE

Thermosealers require less maintenance than a more complicated “vacuum” machine.

The different types of vacuum sealer

There are different types of vacuum machines, including the chamber model, the external type and the built-in model.

  • The chamber model

As you can imagine, a food Thermo sealer consists of a small chamber. Your bag is then placed in this chamber, on which the cover descends and the air is sucked out of the bag.

  • The external model

The most common type is the one with external suction. This involves placing the end of a sachet inside the lip of the food sealer, which is then pressed onto the specialized vacuum sachet. The machine then creates a vacuum inside the bag and uses heat to seal it, so that no air can enter it.

  • The portable model

Portable models do exactly what they say on the box. You have the choice between the wired or wireless model, but there is no major difference between the two, apart from a small loss of power in the wireless option.

The portable soda can only be used on bags with the necessary complement, usually in the form of a small valve, or on boxes and jars.

How we choose our selection of vacuum sealers

Characteristics to look for in the vacuum sealer

  • Rollers and Knives – Vacuum sealers need bags to store the food you seal under these tight air conditions. If you don’t want to have to determine the correct size and shape of a bag yourself from a long plastic roll, then it’s a good idea to invest in a machine equipped with a system of integrated cutter and rollers that will do this job for you. It is one less hassle for you and one more function that your sealer can accomplish.
  • Wet sealing – There is a very popular movement in the culinary world towards the use of the vacuum method which produces succulent and tender results, bursting with flavor of the liquids used to marinate the meats and stews that you have prepared. If you want to be able to seal your creations at the same time as sauces, sauces and marinades, you will need a machine that allows you to wet seal or better yet, a machine that also has a marinade mode. Marinating can often require that your vegetables, fish, and poultry,
  • Pulse – Depending on the types of food you want to seal more regularly with your machine, a pulse mode may be something you find useful. If you like leafy greens, for example, which are more likely to decompose and disintegrate if you apply too much pressure at a time, then a controlled pulsed mode will be beneficial. This way you can closely monitor the exhaust air and stop it if your food seems to be about to be crushed and spoiled!
  • Maintenance and cleaning – These two points are also important to consider. If your machine is difficult and bulky to clean and requires a lot of routine maintenance, chances are it will just be pushed to the back of the cabinet to never see the light of day again! So opt for a user-friendly model, easy to clean and maintain, but which still represents good manufacturing quality and good value for money.