Home - Vacuum sealer bag - Nutri-Lock Vacuum Sealer Bags (150 Bags). 50 Pint (6×10), 50 Quart (8×12) & 50 Gallon (11×16) Food Saver Bags. BPA Free. Perfect for Sous Vide. Works with FoodSaver.

Nutri-Lock Vacuum Sealer Bags (150 Bags). 50 Pint (6×10), 50 Quart (8×12) & 50 Gallon (11×16) Food Saver Bags. BPA Free. Perfect for Sous Vide. Works with FoodSaver.

Details : Nutri-Lock Vacuum Sealer Bags (150 Bags). 50 Pint (6×10), 50 Quart (8×12) & 50 Gallon (11×16) Food Saver Bags. BPA Free. Perfect for Sous Vide. Works with FoodSaver.

  • Make sure this fits by entering your model number.
  • CONTENTS; Each Pack Contains a Combination of 150 Pre-Cut Vacuum Seal Bags in 3 Sizes; 50 Quart (8″x12″ Inch), 50 Gallon (11″x16″ Inch) and 50 Pint Bags (6″x10″ Inch). All Nutri-Lock Vacuum Sealer Bags for Food are BPA and Phthalate Free, Embossed and Have a 3.5Mil Thickness, Making Them Perfect for Home or Commercial Use.
  • SEAL FRESH, EAT BETTER, LIVE WELL; Recent Studies Suggest that Up To 80% of Americans Fail to Eat the Recommended Daily Amounts of Fruits and Vegetables. At the Same Time, Many Americans Overeat Refined Grains and Sugar. Eating Fresh Meat, Fruit and Vegetables is a Huge Contributor to Yours and Your Familys Health. A Good Diet Helps You Look and Feel Great.
  • FRESH ON A BUDGET; Nutri-Lock Has 3x More Vacuum Saver Bags than the leading brand for a Similar Price! That Works Out at Just a Few Cents per Food Sealer Bag. Buy Fresh Food on Special, then Seal and Save or Freeze to Keep Your Diet Healthy and Affordable.
  • BIG BRAND TECHNOLOGY; High Density Micro-Channels in Nutri-Lock Vac Seal Bags, Make Them So Flexible, Providing an Air-Tight Fit and Keeping Food Fresh for Longer… Without Freezer Burn. Perfect for Sous Vide Cooking (Works with Anova) “ Helping to Lock Nutrients and Goodness in the Food.

Feature and Images

  • Make sure this fits by entering your model number.
  • CONTENTS; Each Pack Contains a Combination of 150 Pre-Cut Vacuum Seal Bags in 3 Sizes; 50 Quart (8″x12″ Inch), 50 Gallon (11″x16″ Inch) and 50 Pint Bags (6″x10″ Inch). All Nutri-Lock Vacuum Sealer Bags for Food are BPA and Phthalate Free, Embossed and Have a 3.5Mil Thickness, Making Them Perfect for Home or Commercial Use.
  • SEAL FRESH, EAT BETTER, LIVE WELL; Recent Studies Suggest that Up To 80% of Americans Fail to Eat the Recommended Daily Amounts of Fruits and Vegetables. At the Same Time, Many Americans Overeat Refined Grains and Sugar. Eating Fresh Meat, Fruit and Vegetables is a Huge Contributor to Yours and Your Familys Health. A Good Diet Helps You Look and Feel Great.
  • FRESH ON A BUDGET; Nutri-Lock Has 3x More Vacuum Saver Bags than the leading brand for a Similar Price! That Works Out at Just a Few Cents per Food Sealer Bag. Buy Fresh Food on Special, then Seal and Save or Freeze to Keep Your Diet Healthy and Affordable.
  • BIG BRAND TECHNOLOGY; High Density Micro-Channels in Nutri-Lock Vac Seal Bags, Make Them So Flexible, Providing an Air-Tight Fit and Keeping Food Fresh for Longer… Without Freezer Burn. Perfect for Sous Vide Cooking (Works with Anova) “ Helping to Lock Nutrients and Goodness in the Food.

 


Trick and tips

7 ADVANTAGES OF HEAT SEALING COMPARED TO “VACUUM”

  1. 1.FASTEST IN PRODUCTION (WIDELY HIGHER EFFICIENCY )

Even with a manual device, heat sealing is 2 to 5 times faster (and more), depending on the vacuum equipment.

  1. LESS INITIAL INVESTMENT

The investment required for heat sealing equipment compares very favourably to commercial “vacuum” equipment.

  1. CHEAPER IN USE

The film required for sealing is always included in the price of the trays (just like transport). This represents approximately $ 0.03 per unit. A very small “vacuum bag” purchased separately from the trays, typically themselves more expensive, in order to be fairly resistant, is normally more expensive. For larger dishes, “ vacuum ” bags can cost several times the price of film.

  1. BEST PRESENTATION

In the “vacuum” process, sauces and liquids try to follow the air that is removed, often spoiling the presentation of dishes.

  1. EASIER TO HANDLE FOR THE CUSTOMER

The customer buying a cooked, heat-sealed dish only has to remove a corner of the film or make a small incision to pass his dish in the oven or in the microwave and then gently remove the film, while heated, while the customer of the “ sous-vide ” must struggle with his scissors in order to manage to remove the bag which covers his dish.

  1. MORE ECOLOGICAL

The film covers the top of the tray only, instead of surrounding the tray completely. Less material to produce, transport and less to recycle.

  1. LESS MAINTENANCE

Thermosealers require less maintenance than a more complicated “vacuum” machine.

Types of vacuum sealers

If you have already started your research on the subject, you will have discovered that there are two different types of food sealants. You can find smaller external sealants next to larger chamber models. Generally speaking, they both work the same way about extracting air and sealing air and humidity which can then return to it. Let’s just take a brief overview of the main differences between the two machines.

  • Chamber Vacuum Sealer – Much larger and more bulky, these machines do all the work inside and are equipped with high power pumps which are capable of extracting much more air at a time, which facilitates large sealing pieces of meat with their natural juice. These models are more expensive and are generally preferred in a commercial or professional kitchen environment where bulk sealing of products may be required. They will also more often than not include adjustable suction levels rather than having a single standard-setting.
  • External vacuum sealer – With an external vacuum sealer, you also have more flexibility and space. These are smaller, less expensive devices that are more suitable for more casual use than everyday use, and most of them are easily installed on a kitchen counter or even in your hands. You should also be able to use them with a versatile range of bags to seal your products.

How to choose a vacuum machine?

Depending on its power

Power is an important criterion when buying a vacuum machine. Expressed in W, this determines the performance of the device.

Depending on the packing speed

The speed of packaging or aspiration is a determining point in the choice of a vacuum machine. Note that this characteristic is chosen according to the type of food to be preserved.

Depending on its options in addition

Manufacturers have continuously brought innovations to their vacuum machines. These are nowadays more and more perfected to offer users better performance and optimal efficiency.

Depending on its ergonomics

Besides the power, the packing speed and the functions, it is also essential to consider the ergonomics of the vacuum machine for a simpler and more pleasant use.