Home - Vacuum Sealer - Norman Becher Automatic Food Vacuum Sealer Machine with 15 Sealing Bags Food Vacuum Air Sealing System for Food Preservation Storage Saver

Norman Becher Automatic Food Vacuum Sealer Machine with 15 Sealing Bags Food Vacuum Air Sealing System for Food Preservation Storage Saver

Details : Norman Becher Automatic Food Vacuum Sealer Machine with 15 Sealing Bags Food Vacuum Air Sealing System for Food Preservation Storage Saver

  • Make sure this fits by entering your model number.
  • MATERIAL: Durable easy-clean engineered ABS material and portable design is perfect for home and outdoors using. Drainage design ensures good cleaning and safe functions of the machine.
  • EASY to USE: Just add food to the bag, insert the open end into the Automatic Vacuum Air Sealing System, and the machine takes care of the rest-removing all of the air, creating an air-tight seal, and stopping automatically once seal is complete.
  • NOTE: Please make sure that the sealing of the bag is dry, in case the hot wire cannot heat up and the sealing is not successful. All kinds of textured bags or bags without texture but with folded corners on both sides can be evacuated and sealed. Foil bags and kraft bags are not allowed. The smooth bag can only be sealed and cannot be evacuated.
  • Upgraded sealing technology adopts inverter constant temperature for sealing stability and efficiency. There are 2 selectable mode for you to choice to protect your food by the best possible preservation

Feature and Images

  • Make sure this fits by entering your model number.
  • MATERIAL: Durable easy-clean engineered ABS material and portable design is perfect for home and outdoors using. Drainage design ensures good cleaning and safe functions of the machine.
  • EASY to USE: Just add food to the bag, insert the open end into the Automatic Vacuum Air Sealing System, and the machine takes care of the rest-removing all of the air, creating an air-tight seal, and stopping automatically once seal is complete.
  • NOTE: Please make sure that the sealing of the bag is dry, in case the hot wire cannot heat up and the sealing is not successful. All kinds of textured bags or bags without texture but with folded corners on both sides can be evacuated and sealed. Foil bags and kraft bags are not allowed. The smooth bag can only be sealed and cannot be evacuated.
  • Upgraded sealing technology adopts inverter constant temperature for sealing stability and efficiency. There are 2 selectable mode for you to choice to protect your food by the best possible preservation

 


Trick and tips

The advantages of vacuum packaging devices.

Padlocked file expressing the protection of sensitive goods with vacuum packaging devices. Vacuum machines or vacuum packaging devices are ideal for protecting and preserving our food. But they can also be very useful in various other areas. This type of packaging guarantees the integrity of its contents. It protects against humidity, dirt, light and water damage. Perfect therefore for our CDs, archives, medicines, hygiene products and your other precious goods.

Other advantages of vacuum packaging devices to highlight:

  • The minimum oxygen content helps maintain the texture and color of food.
  • The increase in DLC (expiration date) which reduces waste and losses.
  • The vacuum packaging prevents the different foodstuffs from contaminating each other and mixing odours.
  • The aromas, flavors or other saltings are concentrated.
  • Raw vegetables and fresh peeled, cut, washed fruits can be wrapped and ready to eat or cook.
  • Products are not altered by ice crystals, which are generated by our refrigerators and freezers.

Types of vacuum sealers

If you have already started your research on the subject, you will have discovered that there are two different types of food sealants. You can find smaller external sealants next to larger chamber models. Generally speaking, they both work the same way about extracting air and sealing air and humidity which can then return to it. Let’s just take a brief overview of the main differences between the two machines.

  • Chamber Vacuum Sealer – Much larger and more bulky, these machines do all the work inside and are equipped with high power pumps which are capable of extracting much more air at a time, which facilitates large sealing pieces of meat with their natural juice. These models are more expensive and are generally preferred in a commercial or professional kitchen environment where bulk sealing of products may be required. They will also more often than not include adjustable suction levels rather than having a single standard-setting.
  • External vacuum sealer – With an external vacuum sealer, you also have more flexibility and space. These are smaller, less expensive devices that are more suitable for more casual use than everyday use, and most of them are easily installed on a kitchen counter or even in your hands. You should also be able to use them with a versatile range of bags to seal your products.

How we choose our selection of vacuum sealers

Characteristics to look for in the vacuum sealer

  • Rollers and Knives – Vacuum sealers need bags to store the food you seal under these tight air conditions. If you don’t want to have to determine the correct size and shape of a bag yourself from a long plastic roll, then it’s a good idea to invest in a machine equipped with a system of integrated cutter and rollers that will do this job for you. It is one less hassle for you and one more function that your sealer can accomplish.
  • Wet sealing – There is a very popular movement in the culinary world towards the use of the vacuum method which produces succulent and tender results, bursting with flavor of the liquids used to marinate the meats and stews that you have prepared. If you want to be able to seal your creations at the same time as sauces, sauces and marinades, you will need a machine that allows you to wet seal or better yet, a machine that also has a marinade mode. Marinating can often require that your vegetables, fish, and poultry,
  • Pulse – Depending on the types of food you want to seal more regularly with your machine, a pulse mode may be something you find useful. If you like leafy greens, for example, which are more likely to decompose and disintegrate if you apply too much pressure at a time, then a controlled pulsed mode will be beneficial. This way you can closely monitor the exhaust air and stop it if your food seems to be about to be crushed and spoiled!
  • Maintenance and cleaning – These two points are also important to consider. If your machine is difficult and bulky to clean and requires a lot of routine maintenance, chances are it will just be pushed to the back of the cabinet to never see the light of day again! So opt for a user-friendly model, easy to clean and maintain, but which still represents good manufacturing quality and good value for money.