Home - Vacuum Sealer - MATCC Vacuum Sealer Machine Automatic/Manual Vacuum Sealing Machine for Food Sealer with Built-in Cutter and Replaceable Sealing Strip One-knob Button Sealing System Dry & Moist Vacuum Packing Machine

MATCC Vacuum Sealer Machine Automatic/Manual Vacuum Sealing Machine for Food Sealer with Built-in Cutter and Replaceable Sealing Strip One-knob Button Sealing System Dry & Moist Vacuum Packing Machine

Details : MATCC Vacuum Sealer Machine Automatic/Manual Vacuum Sealing Machine for Food Sealer with Built-in Cutter and Replaceable Sealing Strip One-knob Button Sealing System Dry & Moist Vacuum Packing Machine

  • Make sure this fits by entering your model number.
  • One-knob Button Operation: It can switch function with one-knob button operation arbitrarily. Vacuum¼Seal and Vacuum Seal 3 in 1 function. The whole process from vacuum to heat sealing can be completed by pressing one button.
  • Dry/Moist, Normal/Gentle Modes: MATCC vacuum sealing machine can perfectly solve the problem of food with oil and water. Meanwhile we provide two kinds of suction force. Normal and Gentle modes can easily vacuum sealed soft, easily crushed and flattened food without destroying them.
  • Built-in Cutter & Sealing Function: MATCC Food vacuum sealer can easily cut out the required size of the packing bag with sealing function. In addition, sealing width of 4mm ensures long sealing effect without air leakage affecting food preservation. SEAL function keep your snacks, nuts and chips crisp.
  • 30cm Long Sealing Bar: The vacuum food saver machine has a heating wire up to 30 cm, which supports multiple bags of vacuum sealing or sealing only at the same time. It greatly improves efficiency and saves more time. At the same time, the product has Overheat Protection and thermal design, which can effectively longer the service life of machine.

Feature and Images

  • Make sure this fits by entering your model number.
  • One-knob Button Operation: It can switch function with one-knob button operation arbitrarily. Vacuum¼Seal and Vacuum Seal 3 in 1 function. The whole process from vacuum to heat sealing can be completed by pressing one button.
  • Dry/Moist, Normal/Gentle Modes: MATCC vacuum sealing machine can perfectly solve the problem of food with oil and water. Meanwhile we provide two kinds of suction force. Normal and Gentle modes can easily vacuum sealed soft, easily crushed and flattened food without destroying them.
  • Built-in Cutter & Sealing Function: MATCC Food vacuum sealer can easily cut out the required size of the packing bag with sealing function. In addition, sealing width of 4mm ensures long sealing effect without air leakage affecting food preservation. SEAL function keep your snacks, nuts and chips crisp.
  • 30cm Long Sealing Bar: The vacuum food saver machine has a heating wire up to 30 cm, which supports multiple bags of vacuum sealing or sealing only at the same time. It greatly improves efficiency and saves more time. At the same time, the product has Overheat Protection and thermal design, which can effectively longer the service life of machine.

 


Trick and tips

7 ADVANTAGES OF HEAT SEALING COMPARED TO “VACUUM”

  1. 1.FASTEST IN PRODUCTION (WIDELY HIGHER EFFICIENCY )

Even with a manual device, heat sealing is 2 to 5 times faster (and more), depending on the vacuum equipment.

  1. LESS INITIAL INVESTMENT

The investment required for heat sealing equipment compares very favourably to commercial “vacuum” equipment.

  1. CHEAPER IN USE

The film required for sealing is always included in the price of the trays (just like transport). This represents approximately $ 0.03 per unit. A very small “vacuum bag” purchased separately from the trays, typically themselves more expensive, in order to be fairly resistant, is normally more expensive. For larger dishes, “ vacuum ” bags can cost several times the price of film.

  1. BEST PRESENTATION

In the “vacuum” process, sauces and liquids try to follow the air that is removed, often spoiling the presentation of dishes.

  1. EASIER TO HANDLE FOR THE CUSTOMER

The customer buying a cooked, heat-sealed dish only has to remove a corner of the film or make a small incision to pass his dish in the oven or in the microwave and then gently remove the film, while heated, while the customer of the “ sous-vide ” must struggle with his scissors in order to manage to remove the bag which covers his dish.

  1. MORE ECOLOGICAL

The film covers the top of the tray only, instead of surrounding the tray completely. Less material to produce, transport and less to recycle.

  1. LESS MAINTENANCE

Thermosealers require less maintenance than a more complicated “vacuum” machine.

The different types of vacuum sealer

There are different types of vacuum machines, including the chamber model, the external type and the built-in model.

  • The chamber model

As you can imagine, a food Thermo sealer consists of a small chamber. Your bag is then placed in this chamber, on which the cover descends and the air is sucked out of the bag.

  • The external model

The most common type is the one with external suction. This involves placing the end of a sachet inside the lip of the food sealer, which is then pressed onto the specialized vacuum sachet. The machine then creates a vacuum inside the bag and uses heat to seal it, so that no air can enter it.

  • The portable model

Portable models do exactly what they say on the box. You have the choice between the wired or wireless model, but there is no major difference between the two, apart from a small loss of power in the wireless option.

The portable soda can only be used on bags with the necessary complement, usually in the form of a small valve, or on boxes and jars.

How we choose our selection of vacuum sealers

Characteristics to look for in the vacuum sealer

  • Rollers and Knives – Vacuum sealers need bags to store the food you seal under these tight air conditions. If you don’t want to have to determine the correct size and shape of a bag yourself from a long plastic roll, then it’s a good idea to invest in a machine equipped with a system of integrated cutter and rollers that will do this job for you. It is one less hassle for you and one more function that your sealer can accomplish.
  • Wet sealing – There is a very popular movement in the culinary world towards the use of the vacuum method which produces succulent and tender results, bursting with flavor of the liquids used to marinate the meats and stews that you have prepared. If you want to be able to seal your creations at the same time as sauces, sauces and marinades, you will need a machine that allows you to wet seal or better yet, a machine that also has a marinade mode. Marinating can often require that your vegetables, fish, and poultry,
  • Pulse – Depending on the types of food you want to seal more regularly with your machine, a pulse mode may be something you find useful. If you like leafy greens, for example, which are more likely to decompose and disintegrate if you apply too much pressure at a time, then a controlled pulsed mode will be beneficial. This way you can closely monitor the exhaust air and stop it if your food seems to be about to be crushed and spoiled!
  • Maintenance and cleaning – These two points are also important to consider. If your machine is difficult and bulky to clean and requires a lot of routine maintenance, chances are it will just be pushed to the back of the cabinet to never see the light of day again! So opt for a user-friendly model, easy to clean and maintain, but which still represents good manufacturing quality and good value for money.