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FoodSaver 4840 2-in-1 Vacuum Sealing System and 11″ Roll Bundle

Details : FoodSaver 4840 2-in-1 Vacuum Sealing System and 11″ Roll Bundle

  • Make sure this fits by entering your model number.
  • Starter Kit includes: (1) 11″x10′ Roll, (3) Qt Heat-Seal Bags, (2) Gal Heat-Seal Bags, (3) Qt Zipper Bags, (2) Gal Zipper Bags
  • Built-in retractable handheld sealer seals zipper bags, canisters, containers and marinates food in minutes
  • 11″ x 16′ rolls
  • Multi-ply material prevents freezer burn

Feature and Images

  • Make sure this fits by entering your model number.
  • Starter Kit includes: (1) 11″x10′ Roll, (3) Qt Heat-Seal Bags, (2) Gal Heat-Seal Bags, (3) Qt Zipper Bags, (2) Gal Zipper Bags
  • Built-in retractable handheld sealer seals zipper bags, canisters, containers and marinates food in minutes
  • 11″ x 16′ rolls
  • Multi-ply material prevents freezer burn

 


Trick and tips

The advantages of vacuum packaging devices.

Padlocked file expressing the protection of sensitive goods with vacuum packaging devices. Vacuum machines or vacuum packaging devices are ideal for protecting and preserving our food. But they can also be very useful in various other areas. This type of packaging guarantees the integrity of its contents. It protects against humidity, dirt, light and water damage. Perfect therefore for our CDs, archives, medicines, hygiene products and your other precious goods.

Other advantages of vacuum packaging devices to highlight:

  • The minimum oxygen content helps maintain the texture and color of food.
  • The increase in DLC (expiration date) which reduces waste and losses.
  • The vacuum packaging prevents the different foodstuffs from contaminating each other and mixing odours.
  • The aromas, flavors or other saltings are concentrated.
  • Raw vegetables and fresh peeled, cut, washed fruits can be wrapped and ready to eat or cook.
  • Products are not altered by ice crystals, which are generated by our refrigerators and freezers.

The different types of vacuum sealer

There are different types of vacuum machines, including the chamber model, the external type and the built-in model.

  • The chamber model

As you can imagine, a food Thermo sealer consists of a small chamber. Your bag is then placed in this chamber, on which the cover descends and the air is sucked out of the bag.

  • The external model

The most common type is the one with external suction. This involves placing the end of a sachet inside the lip of the food sealer, which is then pressed onto the specialized vacuum sachet. The machine then creates a vacuum inside the bag and uses heat to seal it, so that no air can enter it.

  • The portable model

Portable models do exactly what they say on the box. You have the choice between the wired or wireless model, but there is no major difference between the two, apart from a small loss of power in the wireless option.

The portable soda can only be used on bags with the necessary complement, usually in the form of a small valve, or on boxes and jars.

How to choose a vacuum machine?

Depending on its power

Power is an important criterion when buying a vacuum machine. Expressed in W, this determines the performance of the device.

Depending on the packing speed

The speed of packaging or aspiration is a determining point in the choice of a vacuum machine. Note that this characteristic is chosen according to the type of food to be preserved.

Depending on its options in addition

Manufacturers have continuously brought innovations to their vacuum machines. These are nowadays more and more perfected to offer users better performance and optimal efficiency.

Depending on its ergonomics

Besides the power, the packing speed and the functions, it is also essential to consider the ergonomics of the vacuum machine for a simpler and more pleasant use.