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Anova Culinary Precision Cooker with Anova Precision Vacuum Sealer Bundle

Details : Anova Culinary Precision Cooker with Anova Precision Vacuum Sealer Bundle

  • Make sure this fits by entering your model number.
  • PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker sous vide circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu. Use the Anova App to access thousands of free recipes and control your cook via your smartphone. To sweeten the deal, this bundle includes the all-new Anova Precision Vacuum Sealer that has been developed by Anova to ensure the most thorough sealing of food for cooking sous vide “ ensuring ideal flavor and tenderness of food.
  • WHAT TO COOK: Sous vide cooking guarantees the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • DREAM TEAM: The new Anova Precision Vacuum Sealer accessory is the perfect companion to our all-new Anova Precision Cooker, making it easy to achieve restaurant-quality cooking results at home with the push of a button. Compatible with most any pot or container using an adjustable clamp, the Precision Cooker comfortably prepares food for the whole household, while the Anova vacuum sealer is reliable, compact & simple to use compared to most other vacuum sealers on the market. This combo ships with 10 free vacuum sealer bags to get you started!
  • EASY TO USE: Simply attach the Precision Cooker to your own pot or container using the adjustable clamp, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or cook from anywhere via the Anova App on your phone. Using the Anova Precision Vacuum Sealer is as easy as adding your food to the pre-cut or rolled bag, and sealing it shut with the press of a single button.

Feature and Images

  • Make sure this fits by entering your model number.
  • PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker sous vide circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu. Use the Anova App to access thousands of free recipes and control your cook via your smartphone. To sweeten the deal, this bundle includes the all-new Anova Precision Vacuum Sealer that has been developed by Anova to ensure the most thorough sealing of food for cooking sous vide “ ensuring ideal flavor and tenderness of food.
  • WHAT TO COOK: Sous vide cooking guarantees the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • DREAM TEAM: The new Anova Precision Vacuum Sealer accessory is the perfect companion to our all-new Anova Precision Cooker, making it easy to achieve restaurant-quality cooking results at home with the push of a button. Compatible with most any pot or container using an adjustable clamp, the Precision Cooker comfortably prepares food for the whole household, while the Anova vacuum sealer is reliable, compact & simple to use compared to most other vacuum sealers on the market. This combo ships with 10 free vacuum sealer bags to get you started!
  • EASY TO USE: Simply attach the Precision Cooker to your own pot or container using the adjustable clamp, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or cook from anywhere via the Anova App on your phone. Using the Anova Precision Vacuum Sealer is as easy as adding your food to the pre-cut or rolled bag, and sealing it shut with the press of a single button.

 


Trick and tips

7 ADVANTAGES OF HEAT SEALING COMPARED TO “VACUUM”

  1. 1.FASTEST IN PRODUCTION (WIDELY HIGHER EFFICIENCY )

Even with a manual device, heat sealing is 2 to 5 times faster (and more), depending on the vacuum equipment.

  1. LESS INITIAL INVESTMENT

The investment required for heat sealing equipment compares very favourably to commercial “vacuum” equipment.

  1. CHEAPER IN USE

The film required for sealing is always included in the price of the trays (just like transport). This represents approximately $ 0.03 per unit. A very small “vacuum bag” purchased separately from the trays, typically themselves more expensive, in order to be fairly resistant, is normally more expensive. For larger dishes, “ vacuum ” bags can cost several times the price of film.

  1. BEST PRESENTATION

In the “vacuum” process, sauces and liquids try to follow the air that is removed, often spoiling the presentation of dishes.

  1. EASIER TO HANDLE FOR THE CUSTOMER

The customer buying a cooked, heat-sealed dish only has to remove a corner of the film or make a small incision to pass his dish in the oven or in the microwave and then gently remove the film, while heated, while the customer of the “ sous-vide ” must struggle with his scissors in order to manage to remove the bag which covers his dish.

  1. MORE ECOLOGICAL

The film covers the top of the tray only, instead of surrounding the tray completely. Less material to produce, transport and less to recycle.

  1. LESS MAINTENANCE

Thermosealers require less maintenance than a more complicated “vacuum” machine.

The different types of vacuum sealer

There are different types of vacuum machines, including the chamber model, the external type and the built-in model.

  • The chamber model

As you can imagine, a food Thermo sealer consists of a small chamber. Your bag is then placed in this chamber, on which the cover descends and the air is sucked out of the bag.

  • The external model

The most common type is the one with external suction. This involves placing the end of a sachet inside the lip of the food sealer, which is then pressed onto the specialized vacuum sachet. The machine then creates a vacuum inside the bag and uses heat to seal it, so that no air can enter it.

  • The portable model

Portable models do exactly what they say on the box. You have the choice between the wired or wireless model, but there is no major difference between the two, apart from a small loss of power in the wireless option.

The portable soda can only be used on bags with the necessary complement, usually in the form of a small valve, or on boxes and jars.

How to choose a vacuum machine?

Depending on its power

Power is an important criterion when buying a vacuum machine. Expressed in W, this determines the performance of the device.

Depending on the packing speed

The speed of packaging or aspiration is a determining point in the choice of a vacuum machine. Note that this characteristic is chosen according to the type of food to be preserved.

Depending on its options in addition

Manufacturers have continuously brought innovations to their vacuum machines. These are nowadays more and more perfected to offer users better performance and optimal efficiency.

Depending on its ergonomics

Besides the power, the packing speed and the functions, it is also essential to consider the ergonomics of the vacuum machine for a simpler and more pleasant use.